10 Best Yogurt Makers Under $100 in 2026 for Easy Homemade Probiotic Yogurt

Making yogurt at home can be simpler and more affordable than buying single-serve cups, especially when you choose a machine that matches your batch size and routine.

This roundup compares 10 yogurt makers under $100, including compact one-quart models, multi-jar machines, Greek-yogurt options, and higher-capacity designs with adjustable controls.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Glass-Jar Value – Euro Cuisine YM80

For shoppers comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward electric option with seven individual glass jars. Its simple controls and included storage containers make it practical for preparing several portions of homemade yogurt at once.

Best For: Beginners who want simple operation, portioned glass jars, and dishwasher-safe cleanup.

Pros:

• Includes seven 6-ounce glass jars with BPA-free lids.
• Simple on/off operation with an indicator light and time reminder.
• Transparent lid lets you monitor the process.
• Supports dairy, vegan, tangy, creamy, and strained Greek-style yogurt.

Cons:

• Does not offer adjustable temperature control.
• Its 2.6-pound capacity is divided into relatively small jars.

The YM80 focuses on convenience rather than advanced programming. It is a solid fit if you value individual servings and easy storage, but shoppers seeking precise temperature and longer fermentation settings may prefer a more adjustable model.

Best Adjustable Controls – HOPERAN Yogurt Maker

Among yogurt makers under 100, this HOPERAN model stands out for adjustable temperature and fermentation time. Its digital controls let you tune the process for different textures and levels of tanginess while the eight glass jars support convenient portioning.

Best For: Users who want precise control over fermentation temperature and run time.

Pros:

• Temperature adjusts from 68–131°F.
• Run time can be set for up to 48 hours.
• Includes eight 6-ounce BPA-free glass jars.
• Auto shut-off and dishwasher-safe jars simplify use and cleanup.

Cons:

• Requires adding warm water around the jars during operation.
• The larger control range may be more than casual users need.

The HOPERAN is a flexible choice for experimenting with fermentation settings. Its digital display and auto shut-off add convenience, while the individual glass jars work well for meal prep and grab-and-go servings.

Best Non-Electric Option – Stainless Steel Yogurt Maker

For a compact alternative among yogurt makers under 100, this stainless steel model uses a non-electric design with a one-quart glass jar. It avoids programmable controls and heating elements, making it appealing to shoppers who prefer a simple countertop process.

Best For: Minimalists seeking a compact, non-electric yogurt maker with recipe guidance.

Pros:

• Non-electric design has no timer or heating element to program.
• Includes a one-quart glass jar.
• Comes with a 42-page recipe book covering more than 12 yogurt styles.
• Supports dairy-free options such as coconut and almond yogurt.

Cons:

• Lacks automatic temperature and time controls.
• Only one container is included, rather than multiple serving jars.

This model is best suited to hands-on yogurt makers who do not need electronic settings. The compact footprint and recipe book add practical value, while the single-jar format may be less convenient for portioned meal prep.

Best Precision Fermentation – ANZKTOS Yogurt Maker

This ANZKTOS model is a strong contender among yogurt makers under 100 for users who want adjustable settings in a compact six-jar format. Its temperature and timer controls are designed for long fermentation cycles, while the included jars provide a practical week’s supply for some households.

Best For: Wellness-focused users who want precise, extended fermentation control.

Pros:

• Temperature adjusts from 68–122°F.
• Timer supports cycles of up to 48 hours.
• Temperature probe is specified as accurate within ±2°F.
• Includes six 6-ounce glass jars with one-quart total capacity.

Cons:

• Offers fewer jars than models with seven or eight containers.
• Its precision features may be unnecessary for basic yogurt making.

The ANZKTOS emphasizes control and repeatability, particularly for users interested in longer fermentation cycles. It is a good match for experimenting with traditional or Greek-style yogurt, provided six portions meet your needs.

Best Digital Jar Yogurt Maker – Euro Cuisine YMX650

If you want a straightforward option among yogurt makers under 100, the Euro Cuisine YMX650 combines automatic timing with seven individual glass jars. It makes up to 42 ounces of yogurt, then shuts off automatically after up to 15 hours.

Best For: Families and households that prefer portioned servings, reusable glass containers, and simple digital controls.

Pros:

• Includes seven 6-ounce glass jars with rotary date-setting lids.
• Blue LED timer display beeps when the yogurt is ready.
• Glass containers are BPA-free, top-rack dishwasher safe, and easy to clean.
• Backed by a three-year manufacturer warranty.

Cons:

• Making Greek yogurt requires the separate Euro Cuisine GY50 strainer.
• The total capacity is smaller than gallon-size yogurt makers.

The YMX650 is a practical pick if convenient storage and individual portions matter most. Its automatic shut-off and included jars make it especially approachable for regular homemade yogurt batches.

Best High-Capacity Probiotic Yogurt Maker – Ultimate Probiotic Yogurt Maker XL

For shoppers comparing yogurt makers under 100 with larger batches and extended fermentation in mind, the Ultimate Probiotic Yogurt Maker XL offers two 2-quart glass containers and adjustable time and temperature controls. Its TruTemp regulation supports fermenting for up to 48 hours.

Best For: Probiotic-focused users and larger households that want gallon-size batches or long, low-temperature ferments.

Pros:

• Makes up to one full gallon using two 2-quart containers.
• Adjustable time and temperature controls support ferments up to 48 hours.
• Includes BPA-free glass containers with lids.
• Comes with a recipe guide eBook and an unlimited manufacturer warranty.

Cons:

• Its 15.6-inch length and 8.13-pound weight require more storage space.
• Large containers are less convenient for ready-to-eat individual portions.

This model stands out for capacity and fermentation flexibility rather than compact storage. If you regularly prepare large batches or follow extended probiotic recipes, its two-container design and long timer are useful advantages.

Best Greek-Style Yogurt Maker – Party Dessert Electric Greek Yogurt Maker

The Party Dessert Electric Greek Yogurt Maker is a capable choice among yogurt makers under 100 for households that want generous capacity and an included strainer. Its two 2-liter containers and timer-controlled operation are suited to family-size batches.

Best For: Families and entertainers who want to make large batches and strain regular yogurt into a thicker Greek-style texture.

Pros:

• Includes two 2-liter inner containers for large batches.
• Built-in filter helps remove whey for Greek-style yogurt.
• Smart control panel provides timer and function settings.
• Offers two fermentation modes for adjusting the yogurt-making process.

Cons:

• The supplied details do not specify the exact temperature range.
• The included containers are food-grade material rather than identified glass.
• At 2.5 pounds, its lightweight construction may feel less substantial for some users.

Choose this model if straining capability and family-size production are higher priorities than individual jars. The integrated filter adds versatility without requiring a separate Greek-yogurt accessory.

Best for Long Ferments – Ultimate Probiotic Yogurt Maker

For shoppers comparing yogurt makers under 100, this model stands out for its adjustable temperature and time controls. It includes two 1-quart glass containers and is designed for extended, low-temperature ferments of up to 48 hours.

Best For: Home users making larger batches of probiotic yogurt or following long-ferment recipes.

Pros:

• TruTemp temperature regulation and adjustable timing up to 48 hours.
• Two BPA-free 1-quart glass containers provide about eight 1-cup servings per batch.
• Includes an eBook, free lifetime manufacturer’s warranty, and reusable starter potential.

Cons:

• Its 14.37-inch length may require more counter space than compact models.
• The specialized long-ferment features may be more than casual yogurt makers need.

Choose this option if precise, extended fermentation and batch size matter most. Its glass containers and unusually long runtime make it especially practical for probiotic-focused routines.

Best Compact Pick – Compact Greek Yogurt Maker

If you want one of the simpler yogurt makers under 100, this compact machine offers a straightforward setup and constant-temperature fermentation. Its 1-quart stainless steel container makes up to 25–30 fluid ounces per batch.

Best For: Individuals or small families who want an easy, space-saving yogurt maker for regular batches.

Pros:

• Compact, lightweight design with a 1-quart food-grade stainless steel container.
• Constant-temperature control helps promote even fermentation.
• Suitable for classic, Greek, and French yogurt, with low energy use and no operating noise.

Cons:

• Its 25–30-fluid-ounce capacity is smaller than the larger-batch models in this roundup.
• The supplied instructions describe a 12-hour fermentation cycle rather than highly adjustable timing.

This is a practical choice when counter space and simplicity are priorities. It covers common yogurt styles without adding the larger footprint or extra controls of more advanced machines.

Best for Large Batches – Euro Cuisine YM260

Among yogurt makers under 100, the Euro Cuisine YM260 is a strong fit for shoppers who want capacity and control. Its 2-quart glass jar pairs with adjustable temperature from 78°F to 132°F and runtime of up to 99 hours.

Best For: Families and fermentation enthusiasts who want larger batches, adjustable settings, and easy Greek-yogurt straining.

Pros:

• Large 2-quart BPA-free glass jar for bigger batches.
• Adjustable temperature and up to 99 hours of time control.
• Includes a thermometer and cotton strainer bag for making Greek yogurt.
• Supports dairy or dairy-free yogurt with customizable texture.

Cons:

• The larger jar may take more refrigerator and counter space than a compact model.
• Its broader control range may require more experimentation for first-time users.

The YM260 is the most versatile choice here for batch size and recipe control. The included strainer and thermometer add useful flexibility, particularly if you regularly make thick Greek yogurt.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that most affect everyday use: batch capacity, temperature and time controls, container design, straining options, cleanup, and storage convenience. The selection includes both simple incubators and more adjustable machines so shoppers can choose based on how often they make yogurt and how much they need at once.

We also considered whether a model uses individual reusable jars or one larger container. Jars are convenient for portioning and serving, while large containers work better for families, meal prep, or recipes that call for a substantial amount of yogurt.

Quick Comparison

Best For	Look For	Why It Matters
Individual servings	Six to eight reusable jars	Easy portioning and grab-and-go storage
Small households	One-quart container	Less refrigerator space and fewer leftovers
Families and meal prep	Two-quart or gallon capacity	Fewer batches for regular use
Greek yogurt	Included strainer or straining-compatible container	Conveniently produces thicker yogurt
Precise experimentation	Adjustable temperature and timer	More control over texture and fermentation time

Key Buying Factors for Yogurt Makers Under $100

Capacity and Container Format

Choose a one-quart model if you make modest batches or have limited refrigerator space. Multi-jar machines are better when different people want separate servings. Larger two-quart and gallon-capacity models make sense for families, frequent breakfast preparation, or cooking with yogurt.

Temperature and Timer Controls

Basic machines may use a preset incubation cycle, while adjustable models let you tailor time and temperature. Those controls are useful when working with different milk types, cultures, or preferred textures. A clear timer and automatic shutoff can also make overnight preparation more convenient.

Greek-Yogurt Capability

Not every yogurt maker produces thick Greek-style yogurt directly. If that texture is important, prioritize a model with a dedicated strainer or enough room for a separate straining step. Remember that straining reduces the final volume, so extra capacity can be helpful.

Cleanup and Storage

Glass jars are reusable, easy to inspect, and generally convenient for serving. Removable containers and dishwasher-safe parts can reduce cleanup time, but always verify the manufacturer’s care instructions. A compact footprint matters if the appliance will be stored between batches.

Who Should Buy Which Yogurt Makers Under 100?

Choose a multi-jar machine if convenience and individual portions are your priorities. Select a compact one-quart model for occasional use, small kitchens, or simpler storage. Adjustable digital machines suit users who want more control over fermentation, while large-capacity models are the better fit for families and serious meal prep. If thick yogurt is your main goal, choose a design that includes a strainer or supports easy straining after incubation.